Monday, June 28, 2010

Life's a Beach!

This past weekend was Little Confectionista's birthday--29 and holding (for the third time). What better way to celebrate than a luau complete with a hibiscus and seashell beach cake? The "sand" is graham cracker crumbs and the shells are made of fondant. The hibiscus (hibisci?) were hand made. Fun and best of all, tasty!

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